Gulf Countries
GSO 2055-1:2015
General Requirements for Halal Foods
STANDARDS & CERTIFICATION SCHEMES
Applicable halal standards and certification schemes at Halal Quality Control (HQC) depend on your sector, activities, products, risks and intended destination markets.
GSO 2055-1:2015
General Requirements for Halal Foods
MS 1500:2019
General Requirements for Halal Foods
OIC/SMIIC 1:2019
General Requirements for Halal Foods
SNI 99001:2016
Halal Management System
UAE.S 2055-1:2015
General Requirements for Halal Foods
One application may involve more than one market requirement.
Overall certification framework
Halal assurance controls
Animal welfare and slaughtering
Halal-related service activities
Cosmetics and personal care
On-site supervision
Halal-related laboratory testing
Control-point guidance helps organizations understand areas that may require closer halal verification.
View supporting documentsYou may indicate a preference, but HQC confirms the applicable standard after reviewing the scope and target markets.
Yes. Products intended for several markets may need to satisfy more than one market or authority requirement.
Service activities are generally assessed under the HSP scheme, subject to the precise service and scope.
Contact HQC for the current controlled versions of applicable supporting documents and guidance.
Complete the application with your products, activities and target markets. HQC will review the appropriate route.